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4th of July Recipes Cookbook Ebook Holiday Recipes


 
Price: $4.99
Author: N/A
Publisher: Going Dutch Shop (All Products by Going Dutch Shop)
Publish Date: 2007
ISBN:
Category: Cooking
Language: English
Type: Downloadable
Formats:
 Adobe Acrobat PDF 

Summary:

 "Impress your family and friends with your new-found 4th of July knowledge, Over 200 Lip-Smacking Independence Day Recipes!" Within the pages of 4th of July Recipes, you will find the traditional Independence Day Recipes as well as a selection of unique variations like: * For-The-Glory Pie * All-American Pork Baby Back Ribs * Red, White, and Blue Pie * Midwestern Potato Salad * Texas-Style Barbecued Chicken Legs * Creole Carnival Burgers * Grilled All-American Burgers * Blue Cheese Vidalia Onions * Best Ever Hamburgers * Fourth of July BBQ'd Cornish Hens * Grilled BBQ Hamburger Supreme * Sweet-Sour Barbecued Ribs * 4th of July Flag Cake * American Flag Cookies * Lemon Firecrackers * All American Dessert * Red, White & Blueberry Banana Parfaits * 4th of July Red, White, and Blue Pizza * 4th of July Baked Beans * All American Buffalo Wings * Potato Salad * Deviled Eggs * Roasted Red Pepper Macaroni Salad * 4th of July Apple Pie * Star Spangled Pie * Fourth of July Key Lime Pie * 4th of July Lemonade * 4TH OF JULY 4 BEAN CASSEROLE * 4th Of July Sloppy Joes * Aunt Carol's July 4th Kosher Coleslaw * Red, White, and Blue Ice Cream Pie * And Many More Great Recipes... With 4th of July Recipes eBook you will find all the tips and techniques necessary to make your Independence Day Recipes like those of a seasoned professional. Use 4th of July Recipes to make great cookouts to share at your next picnic, backyard party or tailgate party. Never have a boring party again! 4th of July Recipes is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers.

Excerpt:

  Ham and Macaroni Salad Ingredients 1 cup packaged dried wagon wheel or elbow macaroni 1-1/2 cups cubed fully cooked ham (8 ounces) 4 ounces Monterey Jack or cheddar cheese, cut into cubes (1 cup) 1 cup frozen peas 1 stalk celery, thinly sliced (1/2 cup) 1/4 cup finely chopped onion 2 tablespoons diced pimiento 1/2 cup mayonnaise or salad dressing 1/4 cup sweet pickle relish or chopped sweet pickle 1 to 2 tablespoons milk (optional) Dash pepper 8 cherry tomatoes, halved Fresh parsley sprig (optional) Directions Cook pasta according to package directions......

Author biography:

 N/A


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