Prepare yourself for the ultimate taste treat!
Throw aside that diet book and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts.
In 101 Recipes For The Deep Fryer you are sure to find a recipe that will have you deep frying all the time! Great recipes like:
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Almond Fried Ice Cream
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Deep-Fried Twinkies
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Deep Fried Mars Bars
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Deep Fryer Italian Zeppole
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Deep Fryer Sopaipillas
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Spicy Hot Chicken Bits
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Cajun Fried Fish
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Jalapeno Poppers
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Homemade Potato Chips
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Crispy Fried Frog Legs
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Deep-Fried Smelts
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Deep Fried Chitterlings
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Deep Fried Cod
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Deep-Fried Squid
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Cajun Deep Fried Turkey
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Apple Fritters/deep Fried
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Deep Fried Shrimp Balls
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Warm Springs Fried Bread
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Rick's on the Bricks Fried Dill Pickles
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Texas Fried Green Tomatoes
and Many More!
Now you can go beyond French fries and discover the delicious variety of foods that you can prepare in your deep fryer. Order your copy of 101 Recipes For The Deep Fryer today for only $4.99
Excerpt:
Deep Fryer Italian Zeppole
2-1/2 cups all purpose flour
1/8 tsp. salt
2-1/2 cups water
1/2 cup white wine
olive oil
1 Tbs. ground cinnamon
1 cup sugar
Sift flour and salt together in a bowl and set aside. Combine
water and wine in a saucepan over medium high heat. Do not boil.
When bubbles appear on the bottom of the pan, add flour mixture
all at once. Stir constantly with a wooden spoon until dough
comes together into a ball. Transfer to a lightly oiled work
surface. Pound with a rolling pin about 10 minutes, until smooth.
Roll dough into strips about 1/2 inch around. Cut into 8 inch
lengths and pinch ends together to make rings. Heat oil in an
electric deep fryer to 375°F. Without overcrowding, deep fry 2-3
pieces at a time 3-4 minutes until golden, pricking each one with
a skewer as it fries. Drain on absorbent paper. Combine cinnamon
and sugar in a bowl. Dip zeppole in sugar mixture while still
hot.
