If you are a deer hunter, then chances are you are a venison lover. If that is the case, this is the book you need, with over 150 fantastic recipes for making venison dishes that will delight the entire family. 150 Delicious Venison Recipes will enable you to get the best possible taste and the most use from your venison.
In 150 Delicious Venison Recipes you will find delicious, mouth-watering recipes like these:
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Venison Steaks With Scotch Sour Sauce
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Venison Picadillo
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Hawaiian Venison
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Deer Filet A'tournedos Brennan
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Magnum Deer Chili
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Deer Sausage Peperone
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Venison Swiss Steak
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Hungryman's Stew With Venison
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Country Style Venison Stew
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Venison Steaks In Wine
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Barbecue Venison Chops
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Venison Hash
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Oven-Barbecued Venison Ribs
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Venison Pepper Steak
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Venison Roast Burgundy
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Smoked Oriental Venison Jerky
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Uncle Buck's Venison Kabobs
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Stuffed Venison Pinwhells
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Oriental Venison Cutlets
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Venison Steaks With Chestnuts & Figs
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Venison Goulash
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Roast Loin Of Venison With Savory Wine Sauce
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Venison Kabobs
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Venison Steak St. Hubert
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Venison With Forest Berry Relish
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Roast Rack Of Venison With Wild Mushrooms
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Loin Of Venison With Cherry Chile Salsa
Buy 150 Delicious Venison Recipes for only $4.99 and you can be making these savory dishes for your family in no time!
Excerpt:
Roast Venison
Categories: meats, game, canadian
Yield: 6 servings
4 lb venison roast; elk,moose,or
-deer)
2 tb flour
2 cloves garlic (minced)
2 tb brown sugar
1 ts prepared mustard
1 tb worcestershire sauce
1/4 c vinegar or lemon juice
1 lg onion (sliced)
1 cn tomatoes (14 oz can)
1 marinade
1/2 c vinegar
2 cloves garlic (minced)
2 tb salt
1 cold water to cover meat
Marinade the venison over night in the refrigerator. Season with salt, roll
in flour and brown in hot skillet. Place in crock-pot cooker and add
remaining ingredients. Cover and cook on low 10 to 12 hours. MARINADE: Mix
ingredients together in a bowl just large enough to cover venison with
water. No need to stir this marinade. Use for "red" meats (including
rabbits) or game birds.